BBQ style chicken wings
Juicy chicken wings with a delicately balanced taste of roast chicken and delicious juices.
Handmade roulade from fresh slabs of pork leg. The filling consists of lightly spiced sausage and sauerkraut.
A hand-made roulade made from fresh slabs of pork leg that are not processed by machine. The filling consists of lightly spiced sausage and sauerkraut. The roulade is prepared using the sous-vide method, which guarantees that the roulade is beautifully soft and juicy after cooking.
Nutrition information | per 100 g |
---|---|
Energy | 648 kJ / 156 kcal |
Fats | 12 g |
Of which saturated fats | 3.3 g |
Carbohydrates | 2.2 g |
Sugars | < 0.5 g |
Protein | 18 g |
Salt | 1.6 g |
Recommended preparation: 1. remove the product from all packaging, 2. bake in the oven at 180°C for 20 minutes, or heat in the microwave at maximum power for 10 minutes. About sous-vide technology: in translation it means “in a vacuum”. This method involves vacuum cooking at a low temperature, for up to several hours.