Production

Traditional production
using modern technology

OUR MISSION IS TO BRING OUR CUSTOMERS ORIGINAL SPECIALITIES OF EXCEPTIONAL QUALITY FOR REAL CULINARY EXPERIENCES. JUST AS IT WAS A HUNDRED YEARS AGO...

Innovation is the future,
and we are thinking about it now.

In 2000, the company has bought the premises of the former meat processing plant in Frýdek-Místek, expanded the production portfolio and has been operating on this premises since. The logistic centre is located in Fryčovice, a small town nearby. Beskydské uzeniny, a.s. has over 200 employees and ranks among the medium-sized meat processing enterprises.

Our smokehouses, cooking, baking and cooling chambers in our new plant meet the strictest hygienic standards. A new production technology together with high-quality ingredients have established the foundation for a new line of hams with reduced salt content which we introduced to the market in 2021.

„The latest Technology of the Schröter brand, doubling of production capacity, new open jobs, larger warehouse space, but most importantly a new range of quality hams with health benefits.“

Without an experienced and responsible team, even the latest technologies are useless.

Tradition of production since 1919

History of the Chodura brand

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Sausages from the heart of the Beskydy Mountains

Product portfolio

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20+ shops in the Czech Republic.
Stop by at one of them.

Our products are sold in a wide sales network throughout the Czech Republic and Slovakia, not only in large chains, but also in small shops or in our specialised sausage shops Uzenářství Chodura. Come visit us and try some of our products.

Nahoru